Tuna Melt

This is an amazing Tuna Melt recipe!

photo by zrail

INGREDIENTS:

4 slices whole wheat bread

2 (6 ounce) cans solid white tuna, packed in water, drained

3 green onions, white and tender green parts, chopped

1 medium ripe tomato, chopped

2 tablespoons reduced-fat mayonnaise

1 tablespoon lemon juice

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

4 dashes hot sauce

½ cup shredded sharp Cheddar cheese

DIRECTIONS:

1. Preheat the broiler. Toast the bread in the toaster.
2. Combine the tuna, green onion, tomato, mayo, lemon juice, salt, pepper and hot sauce in a medium bowl. Spread ¼ cup of the tuna mixture onto each slice of toast. Sprinkle each with 2 tablespoons of cheese.
3. Place sandwiches on a baking sheet and broil until cheese is bubbling and slightly browned, 3 to 5 minutes.